Chickpea Tart With Potatoes And Onion

Christian doctrine is unique in that it is an intellectual response to the historical activity and revelatory disclosure of God. Doctrine is rational reflection upon God’s saving activity in Jesus Christ. Foundational to the idea of “doctrine” is the fact that we need to be told what God is like. It is not ours to determine what kind of God we will believe and obey. It is God’s to determine to show Himself to us. Doctrine is our effort to articulate what He has made known. Doctrine is the divinely authorized attempt to describe God in accordance with how He has revealed Himself in creation, in history, in Jesus Christ and in the Scriptures. In doing so, doctrine also serves to expose false interpretations of reality, false concepts of God. It is the aim of doctrine to make sense of the individual’s and the church’s experience of God as He has made Himself known in Jesus Christ.

Alister McGrath

CATEGORY	CUISINE	TAG	YIELD
		Dujour06, New	1	Servings

INGREDIENTS

2	c	Chickpea flour
6	c	Cold water
1 1/2	t	Salt
1		Pinch saffron
1/4	c	Canola oil
1	pn	Fresh ground white pepper
1		Glass pie pan, 10"
1	lb	Waxy potatoes, such as Red
		Bliss
		or Yukon Gold
		sliced into 1/2
		inch thick rounds
2	T	Olive oil
		White wine vinegar
1	lb	Onions, sliced 1/4 inch
		thick
		Salt

INSTRUCTIONS

Whisk together all ingredients in a 3 quart heavybottom saucepan.
Bring to a boil, then lower flame and cook like polenta about 25
minutes.  To assemble the tart:  Steam the potatoes 10 minutes or until
cooked through. Toss with one  tablespoon oil and a splash of vinegar
and salt to taste.  Spread onto a cookie sheet and roast in a 375
degrees oven for 1015  minutes. Meanwhile, steam the onions 10 minutes
and toss with  remaining tablespoon of olive oil and salt to taste.
Lightly oil the pie pan. Our half of the chickpea 'polenta.'  Arrange
the potato slices on top and then spread on half of the  onions. Pour
over remaining 'polenta' and top with the rest of the  onions. Dust
with paprika and let tart rest for 1 hour or until firm.  Bake in a 350
degree oven for 45 minutes. Serve with Rosemary Glaze.  Converted by
MC_Buster.  Recipe by: CHEF DU JOUR SHOW# DJ9206  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2125 Calories From Fat: 1004 Total Fat: 113.9g Cholesterol: 0mg Sodium: 4723.9mg Potassium: 2367.8mg Carbohydrates: 223.1g Fiber: 29.8g Sugar: 65.3g Protein: 55.9g