| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken; cubed |
| 1 |
c |
Quinoa; cooked |
| 1 |
c |
Celery; diced |
| 1 |
c |
Nonfat mayonnaise |
|
|
Salt |
|
|
Paprika |
INSTRUCTIONS
Chill all ingredients and combine. Sprinkle paprika on top for color.
Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g
Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2
Starch/Bread; 3 Lean Meat; 1/2 Fat; 1 Other Carbohydrates
Recipe by: Quinoa Corporation
Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@mindspring.com>
on Apr 7, 1998
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