Name: Chicory And Carrot Salad
Ingredients: 2 ts Sherry vinegar; (available at; ; specialty foods; ; shops and; ; supermarkets); 1 ts Dijon-style mustard; 1/4 ts Sugar; 1 ts Water; 3 tb Olive oil; 1 bn Chicory; rinsed, spun dry,; ; and torn into; ; pieces (about 4; ; cups packed); 1/2 c Coarsely grated carrot

CATEGORY	CUISINE	TAG	YIELD
		September 1	1	servings

INGREDIENTS

2	ts	Sherry vinegar; (available at
		; specialty foods
		; shops and
		; supermarkets)
1	ts	Dijon-style mustard
1/4	ts	Sugar
1	ts	Water
3	tb	Olive oil
1	bn	Chicory; rinsed, spun dry,
		; and torn into
		; pieces (about 4
		; cups packed)
1/2	c	Coarsely grated carrot

INSTRUCTIONS

In a bowl whisk together the vinegar, the mustard, the sugar, the
water, and salt and pepper to taste, add the oil in a stream,
whisking, and whisk the dressing until it is emulsified. Add the
chicory and the carrot and toss the salad well.
Serves 4.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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