| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings, Salads |
1 |
Batch |
INGREDIENTS
| 1 |
|
Garlic clove |
| 1 |
pn |
Salt |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Chives, chopped |
| 2 |
tb |
Sorrel, chopped |
| 1 |
ts |
Dried basil |
| 2 |
tb |
Plain yogurt |
INSTRUCTIONS
Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub
the inside of the salad bowl with garlic halves. Mix remaining ingredients
in a small jar with lid. Shake vigorously. Spoon over mixed greens,
allowing 1 tb. per serving.
Yield: Approximately 5 servings.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9,
No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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