Chicory Endive Fritte–torzelli

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

8		Heads chicory, still in each
		bunch or small frisee
1/2	c	Virgin olive oil
		Kosher salt
2		Lemons, zested
		Freshly ground black pepper

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt.  Drop chicory
into water and cook until tender, about 4 to 5 minutes.  Remove and
refresh in cold water bath. Drain well on towels. In a 12  to 14-inch
saute pan, heat olive oil until smoking. Fry chicory,  still in
bunches, until quite brown and crispy. Remove to paper  towels and
season with salt and lemon zest. Serve with calves= tongue
immediately. Yield: 4 servings Recipe By     : Molto Mario  Posted to
MC-Recipe Digest V1 #302  Date: Thu, 14 Nov 1996 19:37:39 -0500 (EST)
From: "suechef@sover.net" <suechef@sover.net>

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 282.2mg Potassium: 10.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g