| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes-, Bundt, Or, Tube | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Oil |
| 7 | Eggs; separated | |
| 3/4 | c | Cold water |
| 2 | ts | Vanilla |
| 1/2 | ts | Cream of tartar |
INSTRUCTIONS
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows. NOTES : You can make this in a 13x9 pan. Bake at 350 degrees for 45-50 minutes. Recipe by: Laura Posted to Bakery-Shoppe Digest V1 #220 by "LauraG" <gaggini@gate.usaor.net> on Sep 5, 1997
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