[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Mexican	Poultry, Mexican	8	Servings

INGREDIENTS

1	cn	(14-1/2 ounces) Chicken Broth
1		Egg
1	pk	(8 ounces) Corn Bread Stuffing
		L'/2 pounds ground beef
3/4	c	Chopped onion
2	tb	Chili powder
1	cn	(8 ounces) whole kernel golden corn, drained
2	md	Cloves garlic, minced
2	ts	Worcestershire sauce
1	c	Shredded Cheddar cheese

INSTRUCTIONS

Sour Cream Salsa
1. In large bowl, stir together 1 cup of the broth and egg until blended.
Add stuffing; toss to mix well.
2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
remaining stuffing mixture on bottom and side of plate to form crust.
3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and
cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
powder; cook 5 minutes more.
4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
heat to low. Simmer 10 minutes. Remove from heat.
5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
5 minutes before serving. Serve with sour cream and salsa.
Makes 8 servings.
Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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