| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mc, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
md |
White onion |
|
|
Corn oil for deep-frying |
| 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Rub (recipe follows) |
INSTRUCTIONS
Preheat oven to 250=B0F. and line a large baking sheet with paper towels.
With a mandoline or other manual slicer, slice onion paper-thin and
separate into rings. In a deep kettle or deep fryer heat 2 inches oil to
375°F. While oil is heating, in a large bowl stir together flour and
chipotle rub. Add onion rings and toss well to coat. Transfer onion rings
to a large sieve and shake gently to remove excess flour mixture. Add a
handful of onion rings to hot oil and fry, stirring, until crisp, about 30
seconds, transferring with a slotted spoon to baking sheet to drain. Fry
remaining onion rings in same manner. (Onion rings may be made 15 minutes
ahead and kept warm in a 250°'F. oven). La Parilla: The Mexican Grill Reed
Hearon
Recipe By : . La Parilla: The Mexican Grill Reed Hearon=20
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:02:51 -0400
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