| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Chili, Appetizers | 1 | Servings |
INGREDIENTS
| 2 | tb | Chopped Onion |
| 1/2 | ts | Butter Or Margarine |
| 1/4 | c | American Cheese Spread |
| 1 | Small Tomato * | |
| 1 | tb | Green Chili Peppers ** |
| Dash Hot Pepper Sauce (Opt.) | ||
| Tortilla Or Corn Chips |
INSTRUCTIONS
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers. ~------------------------------------------------------ ~----------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1/2 cup of dip. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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