| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Chili, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Chopped Onion |
| 1/2 |
ts |
Butter Or Margarine |
| 1/4 |
c |
American Cheese Spread |
| 1 |
|
Small Tomato * |
| 1 |
tb |
Green Chili Peppers ** |
|
|
Dash Hot Pepper Sauce (Opt.) |
|
|
Tortilla Or Corn Chips |
INSTRUCTIONS
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers
should be chopped canned Green Chili Peppers.
~------------------------------------------------------ ~-----------------
In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the
onion is tender but not brown. Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power about 1 minute or till the cheese
spread is melted, stirring occasionally. Stir in chopped tomato, green
chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the
cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till
the cheese mixture is heated through. Serve immediately with tortilla or
corn chips. Makes about 1/2 cup of dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Peace starts with a smile.”