Chilaquiles (crispy Corn Tortillas In Tomato Sauce)

God's complete joy in Himself as a Trinity led Him to want to double that joy by extending it beyond Himself to the human beings He created. Likewise, we will want to double our joy by seeing how adequate God is to meet our need-love as we use our resources to perform the greatest service to others-helping them to experience the joy in believing in God's wonderful promises, guaranteed by the finished work of Christ.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury6	4	Servings

INGREDIENTS

		Oil for deep frying
12		Corn tortillas, cut into 8
		pieces
600		Salsa de Jitomate, tomato
		sauce
		recipe on site 1
		pint
1		Size onion, chopped finely
2		Green chillies, chopped
		finely
4	T	Soured cream
50	g	Wensleydale cheese, crumbled
		2oz

INSTRUCTIONS

Heat the oil to 400 Ã¸F, 200 Ã¸C and fry the tortillas until they
start changing colour. Drain them and keep them warm.  Bring the tomato
sauce to the boil, drop the tortilla chips into it  and bring to the
boil again.  Transfer the mixture to a warm serving dish and garnish it
with the  chopped onion and the chillies using.  Add the soured cream
and cheese before garnishing if you wish to turn  it into a lunch or
supper dish.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 349 Calories From Fat: 21 Total Fat: 2.6g Cholesterol: 0mg Sodium: 312.5mg Potassium: 424.4mg Carbohydrates: 74.4g Fiber: 9.1g Sugar: 13.9g Protein: 9.5g