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Chilaquiles (crispy Corn Tortillas In Tomato Sauce)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury6	4	Servings

INGREDIENTS

		Oil for deep frying
12		Corn tortillas, cut into 8
		pieces
600		Salsa de Jitomate, tomato
		sauce
		recipe on site 1
		pint
1		Size onion, chopped finely
2		Green chillies, chopped
		finely
4	T	Soured cream
50	g	Wensleydale cheese, crumbled
		2oz

INSTRUCTIONS

Heat the oil to 400 Ã¸F, 200 Ã¸C and fry the tortillas until they
start changing colour. Drain them and keep them warm.  Bring the tomato
sauce to the boil, drop the tortilla chips into it  and bring to the
boil again.  Transfer the mixture to a warm serving dish and garnish it
with the  chopped onion and the chillies using.  Add the soured cream
and cheese before garnishing if you wish to turn  it into a lunch or
supper dish.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 349 Calories From Fat: 21 Total Fat: 2.6g Cholesterol: 0mg Sodium: 312.5mg Potassium: 424.4mg Carbohydrates: 74.4g Fiber: 9.1g Sugar: 13.9g Protein: 9.5g