| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
|
|
Oil for deep frying |
| 12 |
|
Corn tortillas; cut into 8 pieces |
| 600 |
ml |
Salsa de Jitomate; (tomato sauce), |
|
|
; recipe on site (1 |
|
|
; pint) |
| 1 |
md |
Size onion; chopped finely |
| 2 |
|
Green chillies; chopped finely |
| 4 |
tb |
Soured cream |
| 50 |
g |
Wensleydale cheese; crumbled (2oz) |
INSTRUCTIONS
GENERAL
OPTIONAL EXTRAS
Heat the oil to 400 °F, 200 °C and fry the tortillas until they start
changing colour. Drain them and keep them warm.
Bring the tomato sauce to the boil, drop the tortilla chips into it
and bring to the boil again.
Transfer the mixture to a warm serving dish and garnish it with the
chopped onion and the chillies using.
Add the soured cream and cheese before garnishing if you wish to turn
it into a lunch or supper dish.
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