per Sandee Eveland Submitted By WARING@IMA.INFOMAIL.COM
INSTRUCTIONS
In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain on
paper towels.
Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3
minutes. Pour into a dish and cover with the chicken, sour cream, and
cheese. Grill (broil) until the cheese melts and serve, topped with the
onion.
(SAM WARING) On 4 AUG 1995 123941 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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