| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cakes and b, Kid favorit, Chocolate | 11 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3 | tb | Unsweetened cocoa powder |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Vegetable shortening |
INSTRUCTIONS
In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for childs oven or bake in mom's preheated 375°f oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting. if desired. Serves 2 children. Recipe by: More Make -A-Mix Cookery by Eliason,Harward and Westover Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward <dianne@olynet.com> on Jan 03, 1998
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