| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Sara lee pound cake; thawed | |
| 2 1/2 | c | Confectioners' sugar |
| 3 | tb | Milk; up to 4 |
| 1 | tb | Butter; softened |
| Assorted food colors | ||
| Decorating icing in tubes or cans |
INSTRUCTIONS
Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks. Makes 8 blocks. Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above. Buster By: Glen <hosey@erols.com> Busted By: Barbra <theoffice.net> 1998 Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
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