| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sara lee pound cake; thawed |
| 2 1/2 |
c |
Confectioners' sugar |
| 3 |
tb |
Milk; up to 4 |
| 1 |
tb |
Butter; softened |
|
|
Assorted food colors |
|
|
Decorating icing in tubes or cans |
INSTRUCTIONS
Cut off ends and round top of pound cake to form rectangle; cut into 8
blocks. Make frosting by stirring together sugar, milk and butter; blend
until smooth. Divide frosting in half; color each portion as desired. Frost
blocks; use icing to make numbers or letter resembling children's blocks.
Makes 8 blocks.
Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons
water for sugar, milk and butter. Proceed as above.
Buster By: Glen <hosey@erols.com> Busted By: Barbra <theoffice.net> 1998
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
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