Chile-aioli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Thai | Seasoning | 8 | Servings |
INGREDIENTS
| 5 | Cloves garlic | |
| 1/2 | t | Thai chile, dried ground |
| C-H's use 1 tbsp ! | ||
| 1 | Egg yolk | |
| Salt | ||
| Pepper, white although I | ||
| like black better | ||
| 1 | c | Extra-virgin olive oil, top |
| quality |
INSTRUCTIONS
Date: Sat, 6 Apr 1996 10:16:44 +0700 From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th> For those nice BBQ's, which I suspect is starting all over the States now, try this Aioli with chile, great with steamed veggies, hard boiled eggs, cold meats, poached fish, snails etc. With a pestle and mortar, pound the garlic, egg yolk and chile to a smooth paste, season, add the oil in a slow drizzle while whipping vigourously, stop when it resembles the (awful) ready- made mayonnaise you can find in the shops ;) Of course, using a blender or food processor makes it easier. Be sure to make enough, if you'r having a BBQ - party, as this one "ain't bad"! Makes 1 cup. PS. Unless you have a restaurant-sized blender/mixer, make it in batches. CHILE-HEADS DIGEST V2 #287 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 22.5mg
Sodium: 37.7mg
Potassium: 9.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g