| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Sides, Grilled, Poultry, Appetizers | 1 | servings | |
INGREDIENTS
| 5 | lb | Chicken wings; separated |
| 1 | c | Lime juice |
| 4 | oz | Green chiles; peeled and sliced |
| 4 | tb | Garlic powder |
| 2 1/2 | tb | Paprika |
| 2 | tb | Salt |
| 1 | tb | Lemon pepper |
| 1 | tb | Soy sauce |
| 1/4 | c | Vegetable or olive oil |
INSTRUCTIONS
Puree the chilis in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 or so. Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill. Pour a cold one and enjoy. If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix. Recipe by: Steve Hopkins Converted by MM_Buster v2.0l.
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