| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Crunchy peanut butter |
| 3 | tb | Firmly packed brown sugar |
| 1 | ts | Crushed dried chili peppers (more if you like) |
| 2 | tb | Tomato/chili sauce (can sub catsup) |
| Soy sauce to taste | ||
| Lemon juice; enough to achieve "dip" consistancy |
INSTRUCTIONS
Lorraine Heidecker <lheid@saclink.csus.edu> A great combination and one that has been well known in southeast asia and africa for a long time. The dip below is teriffic with cool strips of jicama or cucumbers. Blend all together to a paste but not long enough to eliminate the chunks in the peanut butter. This is a great hot weather appetizer or party dip. Add more raw veggies and you have a light lunch or dinner! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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