| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Crunchy peanut butter |
| 3 |
tb |
Firmly packed brown sugar |
| 1 |
ts |
Crushed dried chili peppers (more if you like) |
| 2 |
tb |
Tomato/chili sauce (can sub catsup) |
|
|
Soy sauce to taste |
|
|
Lemon juice; enough to achieve "dip" consistancy |
INSTRUCTIONS
Lorraine Heidecker <lheid@saclink.csus.edu>
A great combination and one that has been well known in southeast asia and
africa for a long time. The dip below is teriffic with cool strips of
jicama or cucumbers.
Blend all together to a paste but not long enough to eliminate the chunks
in the peanut butter.
This is a great hot weather appetizer or party dip. Add more raw veggies
and you have a light lunch or dinner!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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