Name: Chile Carnitas
Ingredients: 1 tb Dried ground red New Mexican chile; 1/4 ts Freshly ground black pepper; 1 ts Ground cumin; 3 Cloves garlic, minced; 2 ts Finely chopped fresh cilantro; 3/4 ts Salt; 1 lb Boneless pork, trimmed and cut into 1-inch cubes

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Ethnic, Mexican, Spices	6	Servings

INGREDIENTS

1	tb	Dried ground red New Mexican chile
1/4	ts	Freshly ground black pepper
1	ts	Ground cumin
3		Cloves garlic, minced
2	ts	Finely chopped fresh cilantro
3/4	ts	Salt
1	lb	Boneless pork, trimmed and cut into 1-inch cubes

INSTRUCTIONS

Combine all spices and rub the pork cubes with the mixture. Let the meat
marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or
until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”