| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Chili, Casseroles, Mexican, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
|
Can #2 whole kernal corn |
| 2 |
tb |
Flour |
| 1/2 |
lb |
Thinly sliced Cheddar cheese |
| 2 |
|
Eggs, slightly beaten |
| 1 |
|
Pkg. green chile |
| 2 |
tb |
Oleo |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1 |
c |
Bread crumbs |
| 1 |
|
Buttered cracker crumbs |
INSTRUCTIONS
Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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