Chile-cheese Casseroles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Jalapeno peppers, seeded & | |
| chopped or 3 | ||
| 1 | lb | SHARP Cheddar Cheese, shred |
| 6 | Eggs, beaten |
INSTRUCTIONS
Sprinkle peppers in well greased 9" pan. Cover with cheese. Pour eggs over cheese. Bake at 350 for 30 minutes, or until firm. Cool and cut into 1" squares. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Dec 07, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 437
Calories From Fat: 258
Total Fat: 28.6g
Cholesterol: 1116mg
Sodium: 426.8mg
Potassium: 483.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 2.3g
Protein: 37.9g