| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | Garlic clove, minced | |
| 1 | c | Quick-cooking grits |
| 1/2 | c | Butter or margerine |
| 1 1/2 | c | (6 oz.) shredded cheddar cheese, divided |
| 1 | cn | Chopped green chiles, drained (or chile of choice) |
| 2 | Eggs | |
| 1/2 | c | Milk |
INSTRUCTIONS
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 15:50:56 -0600 From: Judy Howle <howle@ebicom.net>
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