| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Uncooked regular grits |
| 3 | Eggs; beaten | |
| 1 | lb | Longhorn cheese; shredded |
| 1/2 | c | Butter |
| 1 | cn | (4 ounce) chopped green chiles; undrained |
| 1 | tb | Seasoning salt |
| 1 | ds | Hot sauce |
| 1 | ds | Paprika |
| 1 | ds | Worcestershire sauce |
INSTRUCTIONS
Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours or until set. Posted to recipelu-digest by SRemers@aol.com on Feb 9, 1998
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