| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked regular grits |
| 3 |
|
Eggs; beaten |
| 1 |
lb |
Longhorn cheese; shredded |
| 1/2 |
c |
Butter |
| 1 |
cn |
(4 ounce) chopped green chiles; undrained |
| 1 |
tb |
Seasoning salt |
| 1 |
ds |
Hot sauce |
| 1 |
ds |
Paprika |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Cook grits in a large saucepan according to package directions. Add eggs,
cheese, butter,green chiles, seasoning salt, hot sauce, paprika, &
worcestershire sauce; stir well until cheese & butter begin to melt. Pour
grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours
or until set.
Posted to recipelu-digest by SRemers@aol.com on Feb 9, 1998
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