| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Water |
| 1 1/2 |
c |
Quick-cooking grits; (not instant) |
| 2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Red pepper |
| 3 |
|
Eggs |
| 4 |
c |
Cheddar cheese |
| 1 |
sm |
Can chopped green chiles |
INSTRUCTIONS
Bring water to a boil. Stir in grits and salt. Return to a boil,
cover, reduce heat and simmer 10 minutes or until thickened, stirring
often. Stir in paprika and pepper. Beat eggs in a large bowl.
Gradually add about 1/4 of hot grits into eggs; add to remaining hot
grits, stirring well. Stir in cheese and chiles. Pour into greased
11x7 inch baking dish. Bake at 325 degrees for 45 minutes or until
set. Yield: 8 servings.
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