| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
|
Garlic clove, minced |
| 1 |
c |
Quick-cooking grits |
| 1/2 |
c |
Butter or margerine |
| 1 1/2 |
c |
(6 oz.) shredded cheddar cheese, divided |
| 1 |
cn |
Chopped green chiles, drained (or chile of choice) |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat;
cook and stir for 3-5 minutes or until thickened. Remove from heat. Add
butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and
milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for
45 minutes. Sprinkle with remaining cheese. Yield: 6 servings
Posted to CHILE-HEADS DIGEST V3 #157
Date: Tue, 12 Nov 1996 15:50:56 -0600
From: Judy Howle <howle@ebicom.net>
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”