Chile-cheese Hominy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Cheese, Microwave, Rice & grai, Side dishes | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 2 | T | Butter or margarine, melted |
| 31 | oz | Golden hominy, drained |
| 8 | oz | Chopped green chiles |
| drained | ||
| 8 | oz | Sour cream |
| 1 | t | Chili powder |
| 1/8 | t | Pepper |
| 1 1/2 | c | Shredded cheddar cheese |
| divided |
INSTRUCTIONS
Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese melts. Yield: 6 to 8 servings. Microwave Directions: Combine onion and butter in a 1 1/2-quart bowl; cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion is tender. Add hominy, next 4 ingredients, and 1/2 cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and let stand 3 minutes. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 149
Total Fat: 17g
Cholesterol: 48.4mg
Sodium: 271.1mg
Potassium: 162.4mg
Carbohydrates: 3.1g
Fiber: 1.2g
Sugar: 1.3g
Protein: 8g