Chile-cheese Onions – We Love God!

Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore. Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim. Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.

Frances Drake

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

2	c	about 1 lb small white
		boiling onions
1	c	Chile Con Queso, see index

INSTRUCTIONS

Slice root & stem ends from each onion. Rinse onions, then cook in
boiling water about 15 minutes or until just tender. Pop each onion
out of its skin. Rinse cooking pan with hot water, then add peeled
onions & Chile con Carne; heat through & serve. Makes 4 to 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 2.5mg Potassium: 111.5mg Carbohydrates: 50.5g Fiber: 2.2g Sugar: 1.5g Protein: 6.8g