| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 5 |
|
Eggs |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped roasted and peeled poblano peppers |
| 1 |
c |
Cottage cheese |
| 8 |
oz |
Jack cheese |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 8 Nov 1993 12:57:55 GMT
From a pamplet I got from Shepard's seeds. Preheat oven to 350F. Melt the
butter in an 8 inch square pan. In a bowl lightly beat the eggs. Add the
flour, baking powder and salt and blend until well mixed. Add the melted
butter, the chiles, cottage cheese and Jack cheese. Mix until just blended.
Pour into the pan in which the butter was melted. Bake for 35 minutes or
until puffed and golden brown. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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