| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Tex-Mex | Appetizers, Dairy, Tex-mex | 4 | Servings |
INGREDIENTS
| 3/4 | c | Flour, sifted |
| 1/2 | t | Salt |
| 1/4 | c | Shortening |
| 1/3 | c | Cheese, grated |
| 3 | T | Green chili & juice, chopped |
| 1 | Egg white, slightly beaten | |
| Coarse salt |
INSTRUCTIONS
Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir in chiles & cheese. Sprinkle mixture with reserved juice, adding water if necessary to make enough liquid to moisten flour so dough can be pressed into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly greased cookie sheet in 425 F oven about 12 minutes, until lightly brown. From the Chili-Lovers Cookbook. Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@prodigy.net> on Aug 25, 1997
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 138
Total Fat: 15.4g
Cholesterol: 14.5mg
Sodium: 505.1mg
Potassium: 49.2mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: <1g
Protein: 6.5g