| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 5 | servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/4 | ts | Salt |
| 1 1/2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cumin |
| 4 | tb | Flour |
| 1 | md | Onion; chopped |
| 1 | md | Green pepper; chopped |
| 2 | c | Tomato juice |
| 1 | cn | 16 ounce kidney beans |
INSTRUCTIONS
1. Brown ground beef with onion and greenpepper. 2. Add seasonings and flour. 3. Put into crock pot. 4. Add tomato juice and kidney beans (and maybe a little water to thin a bit). 5. Stir occasionally. Serve when thickened and hot! NOTES : Dawn says,"Serve with grated cheese, cornbread and a tossed green salad (My favorite beverage with this chili is a glass of Diet Pepsi!!!)" Recipe by: Dawn Klundt Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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