| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
5 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Cumin |
| 4 |
tb |
Flour |
| 1 |
md |
Onion; chopped |
| 1 |
md |
Green pepper; chopped |
| 2 |
c |
Tomato juice |
| 1 |
cn |
16 ounce kidney beans |
INSTRUCTIONS
1. Brown ground beef with onion and greenpepper.
2. Add seasonings and flour.
3. Put into crock pot.
4. Add tomato juice and kidney beans (and maybe a little water to
thin a bit).
5. Stir occasionally. Serve when thickened and hot!
NOTES : Dawn says,"Serve with grated cheese, cornbread and a tossed
green salad (My favorite beverage with this chili is a glass of Diet
Pepsi!!!)"
Recipe by: Dawn Klundt
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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