In medium skillet, brown ground beef with onion, green pepper, and garlic.
Drain excess fat. In a large pot, combine ground beef mixture and remaining
ingredients. (Don't drain any of the canned ingredients.) Stir, cover, and
simmer over low heat for 2 hours (longer is ok). Serve plain or over white
rice.
Posted to JEWISH-FOOD digest Volume 98 #036 by fancymom@juno.com (Frances
Kahn) on Jan 20, 1998
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