| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Dips, Mexican | 2 | Servings |
INGREDIENTS
| 1 | c | Cheese; Shredded * |
| 4 | oz | Green Chiles; ** |
| 1/4 | c | Half & Half |
| 2 | tb | Onion; Finely Chopped |
| 2 | ts | Cumin; Ground |
| 1/2 | ts | Salt |
INSTRUCTIONS
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained. ~------------------------------------------------------------------------- Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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