| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | Minced onion | |
| 1 | cn | Chopped green chiles |
| 2 | tb | Margarine |
| 1 | cn | Undiluted tomato soup |
| 1 | c | Cream (up to) |
| 1 | lb | Cheese; cubed |
| Salt & pepper to taste |
INSTRUCTIONS
Saute onion in margarine; add chiles, soup, salt & pepper; simmer 15 minutes. Add cubed cheese & when melted, add cream. Variation: To 2 pounds Velveeta cheese, use 3 large cans chile peppers & 1/2 tsp garlic powder. MRS RAUL (GLORIA) TRUJILLO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”