| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Velveeta cheese |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 |
cn |
(16-oz) tomato sauce |
| 1 |
cn |
(4-oz) chopped green chiles |
| 1/4 |
lb |
Margarine or butter |
| 3 |
|
Fresh Jalapeno chiles; diced |
INSTRUCTIONS
Saute onion & green pepper in butter or margarine. Melt cheese in top of
double boiler. Add remaining ingredients to cheese. Cover & cook 1 hour,
stirring often. Serve hot with fritos.
COL MERLE D. STARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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