| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil or margarine |
| 3 |
tb |
Flour |
| 1 |
c |
Milk |
| 2 |
lb |
Monterey Jack cheese; cubed or grated |
| 1 |
cn |
(10-oz) tomatoes and green chiles |
| 2 |
cn |
(4-oz) chopped green chiles; drained |
| 1 |
sm |
Onion; chopped |
|
|
Salt and pepper |
|
|
Garlic powder |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 22:19:49 -0500
From: Judy Howle <howle@EbiCom.net>
In a heavy saucepan, saute onions in margarine. Add flour and milk to make
cream sauce. Add cheese and cook over slow heat until melted. Add chile
and onion. Season to taste with remaining ingredients. If too dry add
tomato juice or milk.
CHILE-HEADS DIGEST V2 #306
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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