| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Salad oil |
| 1 |
md |
Onion; finely chopped |
| 1 |
cn |
(4-oz) diced green chiles |
| 1/3 |
c |
Heavy cream |
| 1 |
c |
Shredded longhorn or chihuahua cheese |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Wed, 19 Apr 1995 14:52:25 GMT
In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over medium
heat until onion is soft. Add chiles and cream. Cook, stirring, until
hot. Reduce heat to low and add cheese, stirring until melted. Pour into
chafing dish over low flame. Serve with chips.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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