0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy American Tex-, Mex 8 Servings

INGREDIENTS

1 tb Oil of your choice
1/2 c Sweet white onion finely chopped
1/2 c Bell pepper or jalapeno; (or a combination) finely chopped
1 ts Ground cumin
1 ts Granulated garlic
1/2 ts Salt
2 tb Cornstarch
1 c Water or chicken broth; (canned)
8 oz Shredded cheese; (craft american is best)
1 c Chopped tomatoes

INSTRUCTIONS

Using a thick, heavy pot, heat the oil and saute the onion and the dry
ingredients for 2 to 3 minutes, until the onion is translucent.
Add the water or broth, and heat 3 to 4 minutes, allowing the sauce to
thicken, then add the shredded cheese and tomatoes.
Carefully simmer the queso on low heat for 3 to 5 minutes, adjusting its
thickness to suit your taste by adding water or cheese. Serve hot.
Recipe by: From Matt Martinez's Culinary Frontier - A Real Texas Cookb
Posted to MC-Recipe Digest by c4@groupz.net on Feb 11, 1998

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?