| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Grated American cheese |
| 1/2 |
c |
Grated sharp cheddar cheese |
| 1 |
md |
Tomato; chopped |
|
|
Chopped green chile* |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
c |
Cream; approximately |
INSTRUCTIONS
Here is a recipe I got from the web (It is from the cookbook "Cocinas De
New Mexico" samples from the cookbook can be found at
http://www.viva.com/nm/food.recipes.cocinas.html)
Yield: 1 3/4 cups Warming Time: Approximately 10-15 minutes.
1. In medium-weight pan melt cheese on low heat. Add cream and stir
constantly to prevent scorching.
2. Stir in tomato, chile, and garlic powder. Add more cream if needed to
reach dipping consistency.
3. Serve warm with tostados
* Varied amounts may be used.
Posted to EAT-L Digest by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on
Dec 2, 1997
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”