In double boiler over low heat, melt cheeses. When cheese melts, stir in
cream gradually, stirring constantly. Add remaining ingredients. Stir to
blend flavors. More cream may be necessary; if so, add only little bit at a
time--a little goes a long way. Serve warm in chafing dish, etc.
Yield: abt. 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!