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CATEGORY CUISINE TAG YIELD
Dairy Mexican 1 Servings

INGREDIENTS

6 Fresh green chiles; roasted, peeled, and cut in lenghwise slices
1 Onion; chopped
2 tb Bacon grease
1 Clove garlic; minced
2 lg Fresh tomatoes; peeled and finely chopped
2 1/2 c Shredded Monterey Jack or Longhorn cheese
Salt to taste

INSTRUCTIONS

http://www.EBICom.Net/~howle/
Saut. chile and onion in bacon grease. Add garlic and cook until soft. Heat
until cheese melts.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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