| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Fresh green chiles; roasted, peeled, and cut in lenghwise slices |
| 1 |
|
Onion; chopped |
| 2 |
tb |
Bacon grease |
| 1 |
|
Clove garlic; minced |
| 2 |
lg |
Fresh tomatoes; peeled and finely chopped |
| 2 1/2 |
c |
Shredded Monterey Jack or Longhorn cheese |
|
|
Salt to taste |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Saut. chile and onion in bacon grease. Add garlic and cook until soft. Heat
until cheese melts.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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