Chile Con Queso Mini-bites

A man’s free will cannot cure him even of the toothache, or a sore finger; and yet he madly thinks it is in its power to cure his soul. The greatest judgment which God Himself can, in the present life, inflict upon a man is, to leave him in the hand of his own boasted free will. Look where you will, and you will generally find that free-willers are very free livers. According to Arminianism, grace has the name, but free-will has the game.

Augustus Toplady

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Appetizers, Mexican	30	Servings

INGREDIENTS

1/2	c	Chopped Tomato
1/4	c	Minced Green Onions
1		Garlic Minced
4		Eggs Beaten
1/2	c	2 Oz. Shredded Cheddar
1/2	c	2 Oz. Monterey Jack
		Cheese With Jalapeno Pepper
1	t	Chili Powder
1/2	t	Cumin, 1/8 t. Red Pepper
1		4 Oz. Chopped Green
		Chiles Rinsed & Drained
		Whole Green Chiles Sliced

INSTRUCTIONS

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot.  Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles.  Stir Well.  Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.  Chol.
40.)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 25 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 28.5mg Sodium: 38.6mg Potassium: 24.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.8g