| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Mexican, Appetizers |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped Tomato |
| 1/4 |
c |
Minced Green Onions |
| 1 |
cl |
Garlic Minced |
| 4 |
|
Eggs Beaten |
| 1/2 |
c |
(2 Oz.) Shredded Cheddar |
| 1/2 |
c |
(2 Oz.) Monterey Jack |
|
|
Cheese With Jalapeno Pepper |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Cumin, 1/8 t. Red Pepper |
| 1 |
cn |
(4 Oz.) Chopped Green |
|
|
Chiles Rinsed & Drained |
|
|
Whole Green Chiles Sliced |
INSTRUCTIONS
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat
Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are
Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin,
Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into
Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10
Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min.
Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced
Green Chiles If Desired. (Fat 2. Chol. 40.)
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