Mothers, don’t let anyone ever dupe you into thinking there’s anything ignoble or disgraceful about remaining at home and raising your family. Don’t buy the lie that you’re repressed if you’re a worker in the home instead of in the world’s workplace. Devoting yourself fully to your role as wife and mother is not repression; it is true liberation. Multitudes of women have bought the world’s lie, put on a suit, picked up a briefcase, dropped their children off for someone else to raise, and gone into the workplace, only to realize after fifteen years that they and their children have a hollow void in their hearts. Many such career women now say they wish they had devoted themselves to motherhood and the home instead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Side dish	12	Servings

INGREDIENTS

2	c	Yellow cornmeal
1	c	Milk
4		Eggs
2	ts	Baking powder
1	ts	Salt
2	pk	(10-oz. each) Frozen corn, thawed and drained
2	c	Diced red peppers
1	cn	(4-oz.) ORTEGA diced green chiles or diced jalapenos
2	c	Shredded cheddar cheese (4 oz.)
	x	Sour cream and/or sliced green onions (scallions), for garnish

INSTRUCTIONS

In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well
blended.  Stir in corn, red peppers, chiles and cheese. Pour into lightly
greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes
or until firm.  Cool slightly. Serve hot topped with sour cream and green
onions, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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