| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Side dish |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Yellow cornmeal |
| 1 |
c |
Milk |
| 4 |
|
Eggs |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
pk |
(10-oz. each) Frozen corn, thawed and drained |
| 2 |
c |
Diced red peppers |
| 1 |
cn |
(4-oz.) ORTEGA diced green chiles or diced jalapenos |
| 2 |
c |
Shredded cheddar cheese (4 oz.) |
|
x |
Sour cream and/or sliced green onions (scallions), for garnish |
INSTRUCTIONS
In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well
blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly
greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes
or until firm. Cool slightly. Serve hot topped with sour cream and green
onions, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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